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Foodservice Consulting

Case studies

Nothing underscores capabilities like specific examples of how we've solved problems a​nd delivered value for our clients.​​​​​​​​​​



Mall of Scandinavia, Sweden/emea/en-gb/case-studies/222/mall-of-scandinaviaMall of Scandinavia, SwedenSet in over 101,000m2 of GLA, the Mall of Scandinavia is the largest Shopping Centre in Sweden. It has 224 retail and leisure units, 14 of which are new market entries in the Nordic market, including Pull&Bear, Intimissimi, Disney, KIKO Milano and LEGO. Other major brands include Michael Kors, Victoria’s Secret, & Other Stories, COS, River Island, Tommy Hilfiger, and Zara.
Les Quatre Temps, La Defense, Paris/emea/en-gb/case-studies/221/les-4-tempsLes Quatre Temps, La Defense, ParisAs part of an on-going review of foodservice across their portfolio, Unibail-Rodamco once again approached JLL to assist in improving and helping enhance the foodservice on offer at Les Quatre Temps, La Defense, Paris. We were asked specifically to provide our comments and recommendations on two separate development proposals to increase the GLA of Les Quatre Temps and the foodservice offer.
Arena Plaza, Budapest/emea/en-gb/case-studies/220/arena-plazaArena Plaza, BudapestArena Plaza, located in the Hungarian capital of Budapest, is one of the largest shopping Centres in Central Europe. It has a total Centre GLA of 68,000m2 including a 10,000m2 Tesco, almost 200 retail units trading across 3 levels. With annual footfall of almost 10 million, a 22 screen Cinema City and 29 foodservice units this is what we like to call an experience centre, combining retail, foodservice and leisure in one destination.
Trinity Kitchen, Trinity Leeds, UK/emea/en-gb/case-studies/219/trinity-leeds-and-trinity-kitchenTrinity Kitchen, Trinity Leeds, UKTrinity Leeds, owned and operated by Land Securities, opened in March 2013. The Centre has a total GLA of 93,000m² and over 120 retailers. The complex has over 40 Cafés, Bars and Restaurants, including 9 units in the dedicated Food Court, JLL were involved in developing the foodservice strategy for the Centre, together with the development of the ground breaking Trinity Kitchen, a unique mix of 6 permanent ‘Fresh Food Fast’ kiosks, all new operators to the City, and street food vas, rotating every month to keep the mix fresh and exciting.